Strawberry cheese cake

Ingredients

200 g dark chocolate sandwich biscuits
1 kg plain low fat yoghurt
1 can NESTLE full cream condensed milk
3 tsbp strawberry flavour

Method:

1. Pop the chocolate biscuits into a zip lock bag and crush using a rolling pin.
2. Add the biscuit crumb into a heat-proof bowl and microwave for 30-40 seconds.
3. Grease a medium sized square microwave safe dish (30×30)and add the crushed chocolate biscuits crumb . With the back of a spoon,press tge crumb down onto the base of the dish firmly to create your crust.
4. Mix the yogurt and condensed milk together in a microwave safe dish. Whisk in the strawberry flavor
5. Microwave the filling for 2-3 minutes. Remove the bowl, mix rapidly and put back in the microwave for another 2-3 minutes. Pour the mixture over the chocolate biscuit base and refrigerate for a minimum of 4 hours or overnight for best results


Serving suggestion:
1. Once the cheesecake has set completely, slice into squares and serve with fresh strawberries. ENJOY!!

SERVE 40